Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches


Ingredients:
1 tbsp worchestershire sauce
10.5 oz can condensed French onion soup
10.5 oz can beef consomme (found by condensed soups)
12 oz Guiness beer
4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
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Instructions:
  • First step is Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
  • And then, If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
  • And then, visit for full instruction : https://www.foxvalleyfoodie.com/easy-crock-pot-french-dip-sandwiches/



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