French Apple Cake

French Apple Cake


Ingredients:
115 gr. of butter, melted and cooled to room temperature
A pinch of salt
3/4 teaspoon of chemical yeast (baking powder)
4 large apples, if possible of different varieties *
110 gr. of flour
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Instructions:
  • First step is We light the oven at 180ÂșC, heat up and down, no fan.
  • And then, In a bowl, mix the flour, yeast and salt. Reserve.
  • And then, visit for full instruction : https://pattyscake-pbb.blogspot.com/2017/05/tarta-de-manzana-francesa-un-clasico-de.html?m=1



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