Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #foodizen
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Yield: 16 Servings
Ingredients: 3 cups all-purpose flour sifted 3 cups granulated sugar 1 cup unsalted butter room temperature 5 large Simply Nature Grade A Organic Cage Free Brown Eggs room temperature 1 pint fresh strawberries (note: you will need more strawberries for the glaze as well) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Remove the stems and wash strawberries thoroughly. Next add strawberries to food processor or heavy duty blender and puree until smooth.
And then, Then add strawberry puree to a small pot over medium heat and reduce the puree for 15-20 minutes or until you have ½ cup left. It should be pretty thick. Cool puree down to room temperature and set aside.
And then, visit for full instruction : https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe/
