Fresh Strawberry Pound Cake Recipe

Fresh Strawberry Pound Cake Recipe


Ingredients:
3 cups all-purpose flour sifted
3 cups granulated sugar
1 cup unsalted butter room temperature
5 large Simply Nature Grade A Organic Cage Free Brown Eggs room temperature
1 pint fresh strawberries (note: you will need more strawberries for the glaze as well)
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Instructions:
  • First step is Remove the stems and wash strawberries thoroughly. Next add strawberries to food processor or heavy duty blender and puree until smooth.
  • And then, Then add strawberry puree to a small pot over medium heat and reduce the puree for 15-20 minutes or until you have ½ cup left. It should be pretty thick. Cool puree down to room temperature and set aside.
  • And then, visit for full instruction : https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe/



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