Guacamole and Tuna Stuffed Avocado

Guacamole and Tuna Stuffed Avocado


Ingredients:
drizzle of Sriracha, optional
¼ cup finely chopped red onion
1 large ripe avocado
2 tablespoons chopped cilantro
1 can (7.5 ounce) Island Trollers Tuna, undrained
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Instructions:
  • First step is Cut the avocado in half, and remove the pit. Using a small spoon, scoop out some of the avocado from the center of the avocado, leaving a small amount of “wall” around the outside of the avocado.
  • And then, Place the scooped avocado into a medium-size mixing bowl, and mash with a fork. Add the tuna (breaking up any large chunks), red onion, and chopped cilantro. Mix together until well combined. Season with salt and pepper if desired (I didn’t think it needed extra seasoning).
  • And then, visit for full instruction : https://lifecurrentsblog.com/guacamole-and-tuna-stuffed-avocado/



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