This recipe for Overnight Ham, Egg and Cheese Monkey Bread takes only a few minutes to prep and can be baked right away or chilled until the morning! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #foodizen
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Yield: 8 Servings
Ingredients: 1 cup shredded cheddar cheese 2 small (10.2-oz. cans) refrigerated biscuit dough (You need about 20 ounces of refrigerated dough total, so if you can't find the small cans, just use one full can and part of an additional can to add up to about 20 ounces) 1/3 cup milk 1 ½ cups diced, cooked ham (about 8 ounces) 6 eggs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In large bowl, beat eggs and milk with whisk until smooth.
And then, Separate biscuit dough; cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. At this point you can either cover it and place it in the refrigerator to sit overnight before baking, OR you can go ahead and bake it right away. Whatever is most convenient for you!
And then, visit for full instruction : https://www.theseasonedmom.com/overnight-ham-egg-cheese-monkey-bread/
