It Took Joanna Gaines a Year to Get This Biscuit Recipe Right

It Took Joanna Gaines a Year to Get This Biscuit Recipe Right


Ingredients:
2 tablespoons baking powder
1½ cups cold butter, cubed
2 large eggs, beaten, plus an additional egg for brushing
1½ cups buttermilk, plus an additional tablespoon for brushing
4 cups self-rising flour, plus more for your work surface
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Instructions:
  • First step is Following the directions in Magnolia Table, I started by whisking together the flour, baking powder and baking soda (yes, there is a difference!). Then I cut in the cubes of cold butter using a pastry blender. It’s important to make sure that butter is as cold; that’s what makes for extra flaky biscuits and the flakiest pie crust, too (we tested it!).
  • And then, Then, using a wooden spoon, I stirred in the two beaten eggs and 12 ounces of buttermilk. This bound the dough together nicely, though Joanna says you can add more buttermilk a tablespoon at a time if needed. Once the mix was prepped, I stashed it in the fridge per Joanna’s instructions. She advises at least 30 minutes, though it can sit overnight. This was an unusual step for me, but taking that break gave me the time to do the dishes.
  • And then, visit for full instruction : https://www.tasteofhome.com/article/joanna-gaines-biscuits/?trkid=soc-TOH-Pinterest-LP



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