Jewish Apple Cake

Jewish Apple Cake


Ingredients:
1 teaspoon kosher salt
1 tablespoon ground cinnamon
¼ cup sugar
2 ¾ cups all-purpose flour
6 apples, any variety, peeled, cored, and chopped
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Instructions:
  • First step is Heat oven to 350°F. Generously coat a bundt pan with non-stick cooking spray. Set aside.
  • And then, Mix 1 tablespoon ground cinnamon and 1/4 cup sugar together in a small bowl to combine. Toss apple chunks with sugar and cinnamon blend. Set aside.
  • And then, visit for full instruction : https://12tomatoes.com/jewish-apple-cake/



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