Lemon Elderflower Cake

Lemon Elderflower Cake


Ingredients:
1 Tbsp lemon zest from one large lemon
3/4 tsp salt
1 Tbsp baking powder
1 cup unsalted butter room temperature
3 cups all-purpose flour
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Instructions:
  • First step is Preheat oven to 350F. Grease and flour three 8" cake rounds and line with parchment.
  • And then, In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  • And then, visit for full instruction : https://livforcake.com/lemon-elderflower-cake/



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