Loaded Overnight Breakfast Casserole

Loaded Overnight Breakfast Casserole


Ingredients:
1 1/2 tsp kosher salt
8 large eggs
8-10 pieces bacon, cooked and crumbled
2 2/3 cups whole milk
1 lb sage or breakfast sausage
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Instructions:
  • First step is In a large skillet, brown and crumble sausage until cooked. Drain and set aside.
  • And then, Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and Gruyere cheeses, then set aside.
  • And then, visit for full instruction : https://www.thechunkychef.com/easy-overnight-breakfast-strata/



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