Maple Waffle Breakfast Casserole

Maple Waffle Breakfast Casserole


Ingredients:
1 1/4 cup milk
1 1/2 cups shredded cheese
8 Eggo Waffles
8 eggs
1 pound maple breakfast sausage
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Instructions:
  • First step is In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.
  • And then, Toast the waffles and then cut into cubes. Place into a greased/ buttered 9x13 baking dish. Add the cooked sausage and cheese and toss together until evenly combined.
  • And then, visit for full instruction : https://cookswellwithothers.com/2018/11/12/maple-waffle-breakfast-casserole/



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