Mini Cinnamon Roll Breakfast Cupcakes

Mini Cinnamon Roll Breakfast Cupcakes


Ingredients:
1 can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with icing
1 tablespoon sprinkles (optional)
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Instructions:
  • First step is Preheat oven to 350°F. Line a 24-count mini muffin tin with 20 mini cupcake wrappers. Open the Pillsbury™ Grands! Cinnamon Rolls. Set frosting pack aside.
  • And then, Slice each roll into 4 pieces. Pinch each wedge of dough into rounded mini cinnamon rolls. Press dough into lined muffin tin. Bake for 8-10 minutes, or until the tops turn a light, golden brown.
  • And then, visit for full instruction : https://www.tablespoon.com/recipes/mini-cinnamon-roll-breakfast-cupcakes/



  • Rated 4/5 based on 20 Reviews