Homemade mini cinnamon rolls are easy (and even buttery) using crescent rolls. Top them with a super simple icing for a real treat. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy | #foodizen
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Yield: 8 Servings
Ingredients: ½ cups Plus 1 Tablespoon Powdered Sugar ¼ cups Granulated Sugar 2 Tablespoons Butter, Melted 1 teaspoon Cinnamon 1 package (8-count Size) Unbaked Crescent Rolls ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Unroll crescent rolls. Coat both sides of dough with butter.
And then, In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls in a small muffin tin. Cook 10–12 minutes, until browned. Let stand 5 minutes.
And then, visit for full instruction : https://tastykitchen.com/recipes/breads/mini-cinnamon-rolls-using-crescent-rolls/
