Nach Waxman’s Brisket

Nach Waxman’s Brisket


Ingredients:
3 tablespoons high smoke point cooking oil such as canola or rapeseed
Fresh ground black pepper, to taste
2 teaspoons kosher salt plus more, to taste
3–4 tablespoons all-purpose flour or matzo meal**
1 first-cut brisket of beef, 5-6 pounds, trimmed with a thin layer of fat remaining on one side*
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Instructions:
  • First step is Preheat oven to 375ºF. Peel the onions and thickly slice them crosswise (not through the root). Put onion slices into a big bowl and separate them into rings. Set aside.
  • And then, Season the brisket on both sides with salt and pepper. Dust with flour on both sides.
  • And then, visit for full instruction : https://www.panningtheglobe.com/nach-waxmans-brisket-recipe/



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