Raspberry Ricotta Breakfast Cake

Raspberry Ricotta Breakfast Cake


Ingredients:
2 cups unbleached all-purpose flour
2 large eggs, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, room temperature
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Instructions:
  • First step is Preheat oven to 325 degrees.
  • And then, Invert the bottom of an 8-inch springform pan and line with parchment paper. Attach the sides of the pan and lightly grease and flour the sides and bottom.
  • And then, visit for full instruction : https://www.savingdessert.com/raspberry-ricotta-breakfast-cake/



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