Skinny Chicken And Avocado Caesar Salad

Skinny Chicken And Avocado Caesar Salad


Ingredients:
Pinch of salt
1 tablespoon garlic powder
2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets
2 tablespoons dried parsley flakes
1/2 ciabatta loaf (120g | 4oz), sliced
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Instructions:
  • First step is Preheat the oven to grill/broil settings on medium - high heat. Place the bread slices onto an oven tray; drizzle with olive oil and bake in the oven (on middle shelf) until crispy. While bread is grilling, prepare chicken:
  • And then, Rub the chicken breast with the garlic powder, parsley flakes and salt. Heat a non stick grilling pan/skillet with a drizzle of olive oil and fry chicken until golden on both sides. Remove the chicken and set aside onto a warm plate. Add the bacon strips to the same pan, and fry until golden and crispy. While the bacon is frying, boil your eggs to your liking (and don't forget to check your bread in the oven)!
  • And then, visit for full instruction : https://cafedelites.com/skinny-chicken-and-avocado-caesar-salad/



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