Slow Cooker Beef Ragu With Pappardelle

Slow Cooker Beef Ragu With Pappardelle


Ingredients:
1 (28 ounce) can crushed tomatoes
1 1/2 pounds flank steak, cut against the grain into 4 pieces
6 garlic cloves, smashed slightly
salt and pepper
1 teaspoon olive oil
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Instructions:
  • First step is In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes.
  • And then, Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme.
  • And then, visit for full instruction : https://pinchofyum.com/slow-cooker-beef-ragu-with-pappardelle



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