Southern Fried Apples

Southern Fried Apples


Ingredients:
Dash of salt
3 tablespoons sugar
2 tablespoons butter
1 teaspoon cinnamon
2 medium apples, cored but not peeled and sliced into ½-inch thick rings (you can also just use regular apples slices if you don't want to core them)
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Instructions:
  • First step is Heat butter over medium-low heat in a large, heavy skillet. In a small bowl, stir together sugar, cinnamon and salt. Set aside.
  • And then, Place the apples in a single layer in the bottom of the skillet.
  • And then, visit for full instruction : https://www.theseasonedmom.com/fried-apples/



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