Southern Pecan Pound Cake

Southern Pecan Pound Cake


Ingredients:
¼ teaspoon salt
2¼ cups all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking powder
1 cup pecan halves
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Instructions:
  • First step is By hand, break the pecans for both the batter and the topping into ¼ inch pieces. Toast nuts, cool, and then toss with 1 tablespoon flour. Set aside.
  • And then, In a medium mixing bowl, combine flour, baking powder, and salt; sift or whisk together to mix. Set aside.
  • And then, visit for full instruction : https://www.yummly.com/recipe/Southern-Pecan-Pound-Cake-1494101?



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