Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes


Ingredients:
4 large eggs
4 rashers cooked bacon
2 medium russet potatoes, scrubbed and pricked with a fork all over
3 tablespoons heavy cream
2 tablespoons unsalted butter
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Instructions:
  • First step is Preheat oven to 400˚F.
  • And then, Place potatoes directly on oven rack in center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
  • And then, visit for full instruction : http://www.spoonforkbacon.com/twice-baked-breakfast-potatoes/



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